Baked Pita Chip Recipe Looking For A Great Spinach Dip Recipe Or A Any Good Recipe To Dip Baked Pita Chips In.?

Looking for a great Spinach Dip Recipe or a any good recipe to dip baked pita chips in.? - baked pita chip recipe

Pita chips are easy to mold, with the distribution of chickpeas. Here is a recipe for you:

Spicy Hummus **** ****

1 (14.5 oz) chick peas (chickpeas), drained
Round 2 tablespoons tahini sesame paste, found in dairy products and sections of dry food
A drizzle of extra virgin olive oil
1 / 2 teaspoon crushed red pepper flakes
1 teaspoon of tea (1 / 3 palm full) ground cumin
1 teaspoon of tea (1 / 3 palm full) ground coriander
1 clove garlic, minced
Coarse salt
1 / 2 lemon
Grilled pita bread cut into pieces for dipping

Combine beans, tahini, oil, pepper flakes, cumin, grind coriander, garlic, salt and lemon juice in a bowl of food processor until it forms a dough. Transfer to a plate and spread small decrease surround with slices of warm pita bread. This recipe is a great appetizer or a snack at any time.

Artichoke and spinach dip **** ****

1 1 / 2 cups half and half --
8 oz Monterey Jack cheese
8 oz cream cheese
1 teaspoon of tea. Garlic powder
1 1 / 2 c. Tea. Worcesterrshire Sauce
1 / 2 tsp. Salt
Freshly ground pepper to taste
3 / 4 kg of fresh spinach (stems and chopped)
2-14 oz cans artichoke hearts (washed, drained and chopped)
4 green onions, chopped
Tortilla chips, pita, etc. for dipping

Bring cream and simmer over medium heat and add the Monterey Jack, cream cheese, garlic powder, Worcestershire sauce, salt and pepper. Stir constantly to prevent sticking, until the cheese melts.
While stirring slowly, add spinach, artichokes and green onions. Stir mixture until spinach is wilted.

This sauce can be served immediately or serve cold.